The Vet’s Guide to Feeding Rabbits in 2025 🐇🥕 (Includes vet-recommended diets)
In this article
🐰 The Vet’s Guide to Feeding Rabbits in 2025
Authored by Dr Duncan Houston BVSc – professional veterinarian & Ask A Vet founder. In this comprehensive guide, we explore rabbit nutrition in 2025, offering medically sound, balanced, and enriched dietary strategies—including hay, pellets, vegetables, and treats. We’ll also review life-stage and breed-specific needs, providing actionable tips for lifelong health and vitality.
🌱 Why Proper Nutrition Matters
Rabbits evolved as strict herbivores, relying on high-fiber diets for digestion, dental wear, and gut health. Inadequate nutrition leads to:
- Dental overgrowth and pain
- Gastrointestinal stasis, diarrhea, or impaction
- Obesity or underweight issues
- Urinary problems such as sludge or stones
- Shortened lifespan and lower wellbeing
The foundation of proper feeding lies in hay—but there’s more to a rounded, vet-approved diet.
---🥇 Core Diet Components
1. Unlimited Grass Hay (≈80% of diet)
Hay forms the basis of rabbit nutrition. Recommended options:
- Timothy, orchard grass, oat, meadow grass – mature rabbits thrive on these :contentReference[oaicite:3]{index=3}.
- Alfalfa hay – nutrient-rich and calcium-heavy; good for kits or nursing mothers but not for adults due to risk of obesity and urinary stones :contentReference[oaicite:4]{index=4}.
Aim for fresh, dust-free, green hay; unlimited supply throughout the day.
2. Controlled Pellets (≈5–10%)
Pellets act as a dietary supplement—not a meal replacement.
- High-fiber (~18–22%) timothy-based pellets :contentReference[oaicite:5]{index=5}.
- Adult rabbits: ¼–½ cup per 4–5 lbs/day :contentReference[oaicite:6]{index=6}.
- Pellets with seeds, nuts, or high fat content are a no-go.
3. Fresh Leafy Greens (≈10–15%)
Variety offers micronutrients and moisture.
- Safe choices: romaine, basil, parsley, celery leaves, collard greens, beet greens, endive, dandelion greens :contentReference[oaicite:7]{index=7}.
- Feed approx. 1 cup per 2–4 lbs body weight daily :contentReference[oaicite:8]{index=8}.
- Introduce new greens slowly; avoid iceberg lettuce or excessive high-calcium greens.
4. Healthy Treats & Fruits (≤5%)
Use sparingly for enrichment.
- High-fiber fruits: apple, pear, plum – just 1–2 Tbsp per 5 lb body weight, max twice weekly :contentReference[oaicite:9]{index=9}.
- Vegetables like carrots, broccoli, bell peppers, squash—keep portions small due to sugar & gas risk :contentReference[oaicite:10]{index=10}.
5. Fresh Water
Hydration is critical!
- Offer both bowl and bottle—bowls often increase intake :contentReference[oaicite:11]{index=11}.
- Refill daily and clean containers regularly.
🍽️ Feeding by Life Stage & Breed
Baby Rabbits (Kits, < 7 months)
- Alfalfa hay & pellets unlimited until ~12 weeks :contentReference[oaicite:12]{index=12}.
- Introduce small amounts of greens once ~7 weeks old.
Adolescents (7 months–1 year)
- Phase out alfalfa; integrate grass hay; limit pellets to ~½ cup per 5 lbs :contentReference[oaicite:13]{index=13}.
- Increase veggie portion (2 cups per 6 lbs by 1 year) :contentReference[oaicite:14]{index=14}.
Adult Rabbits (1–5 years)
- Unlimited grass hay.
- ¼–½ cup pellets per 4–5 lbs.
- 2 cups fresh greens per 6 lbs. Limit high-calcium greens.
Senior Rabbits (>5 years)
- Continue adult regimen.
- Adjust pellet intake up/down based on weight and condition.
- Ensure tooth health and adjustments for arthritis or mobility.
Breed-Specific Feeding
- Netherland Dwarf: ~1/8 cup pellets per day; small greens like parsley, basil :contentReference[oaicite:15]{index=15}.
- Rex: ¼ cup pellets per 4–5 lb; 1 cup greens per 2 lbs :contentReference[oaicite:16]{index=16}.
- Lionhead / Holland Lop: unlimited hay, ¼ cup pellets per 4–5 lbs, and fresh greens ~1 cup per 2 lbs :contentReference[oaicite:17]{index=17}.
⚠️ Foods to Avoid
```html- Chocolate, meat, eggs, dairy, beans, seeds, nuts, processed grain foods
- High-carb/starch foods: bread, crackers, cereal
- High-sugar foods: avocado, onion, mushroom, rhubarb, toxic plants
- Moldy hay/produce and high-oxalate greens (like spinach in excess)